Samantha Perpignand
Hi, I'm Sam! I started salt n sprinkles to show that making good food is both fun and easy to do. My recipes are mostly plant-based twists on your favorite snacks and desserts, but I like to sprinkle in some indulgences, too. Many of my followers identify as vegan and/or gluten-free, so I'm always dreaming up new ways to give them tasty recipes that they can easily whip up in their own kitchens.
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Description
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